Ellara Johnson (2025) “Sustainable Innovations in Frozen Culinary Matrices: Enhancing Nutritional Profiles and Consumer Acceptance Through Water Chestnut Flour Integration”, Academic Reseach Library for International Journal of Computer Science & Information System, 10(11), pp. 170–174. Available at: http://colomboscipub.com/index.php/arlijcsis/article/view/171 (Accessed: 30 April 2026).